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Copenhagen
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Cocina vegetariana y vegana €€
In the heart of Ruzafa, Copenhagen opened in 2011 as one of Valencia's first serious vegetarian kitchens and remains a neighbourhood fixture, with a menu that changes almost daily and dishes like mushroom croquettes or an aubergine katsu sando. Nordic decor, set-menu prices and a loyal following: the place to eat vegetarian and vegan properly, missing nothing.
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