Rabou'26

The «Rabou» Gastronomic Competition reaches its third edition on Monday 21 September 2026, as part of Algemesí's Setmana de Bous, according to the event listing. The venue is on Calle Sant Josep de Calassanz, in Algemesí, with no specific start time given for the day.

Oxtail cooked live

Professional chefs prepare their oxtail recipes live and compete for a jury's recognition and the competition's prizes. The public can watch the dishes being prepared and try tastings of this traditional recipe, in an atmosphere the description calls festive, already established as one of the standout food events of that fiesta week. Algemesí is on the Cercanías line connecting Valencia with Xàtiva, placing it among the destinations featured in the guide to day trips from Valencia.

• Date: Monday 21 September 2026
• Location: c/ Sant Josep de Calassanz, Algemesí
• Category: gastronomy, part of the Setmana de Bous

What isn't specified

The listing does not give the price of the tastings, whether entry to the competition requires a ticket beforehand, or the exact time the live cooking starts. The competition's official page is the source to check for those details. The dish at the centre of this event also features among those covered in the guide to what to eat in Valencia, and the rest of the year's fiestas appear in the fiestas calendar.